Magoya Japanese Resturant
Logo
Welcome! Guest.
LoginSitemapRegisterationContactLocation

  

  Category (179) 
  Sushi styles (11) 
  Wrappings (3) 
  Sushi Rolls (37) 
  Japanse Food (92) 
  Korean Food (11) 
  Japanese Desserts (19) 
  Other (5) 

Magoya Japanese Restaurant

     
    admin
 

  Torisashi and Toriwasa





Torisashi: chicken breast sashimi, regional specialty of Kagoshima, Miyazaki prefectures.

Torisashi, in the eyes of Westerners this is quite possibly the most feared dish in all of Japanese cuisine. Torisashi is sliced raw chicken served in a sashimi style. In Kagoshima, where the dish is popular, a mirin sweetened soy sauce is usually served along with the chicken sashimi and occasionally with ground ginger. While torisashi is commonly made from sasami (the same thing as a white meat "chicken tenderloin" in the US), sashimi made from chicken gizzards and raw chicken liver is also a frequent option.

There is another chicken sashimi preparation that is not completely raw, called toriwasa. In a style very similar to beef or tuna tataki the chicken is lightly seared on all sides with the interior of the chicken slices remaining completely raw. If you are lucky enough to have the opportunity to test the waters with either torisashi or toriwasa during your vacation in Japan, I highly recommend that you do so. If anything, it will leave you with a story that will surprise most of your friends back home.

 

  Date : 01-22-2013Hit : 2287Req : 372  

 

 
△ PREVKyōgashi
▽ NEXTShikasashi

Home ▷ Food Information

▶ Category 
179   Japanese noodles Opinion : 0Category : Japanse Food
   CONTENT :

Noodles are a staple part of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.

 

Ramen are thin, wheat-based noodles made from wheat flour, salt, water, and kansui, a form of alkaline water. The dough is risen before being rolled. The...

 
178   Korean noodles Opinion : 0Category : Korean Food
   CONTENT :

Korean noodles are noodles or noodle dishes in Korean cuisine, and are collectively referred to as *guksu* in native Korean or *myeon* (cf. mien) in Sino-Korean vocabulary. Preparations with noodles are relatively simple and dates back to around BCE 6000 to BCE 5000 in Asia. In Korea, traditional...

 
177   Hinachirashi Opinion : 0Category : Japanse Food
   CONTENT :

Hina-matsuri is also known as momo-no-Sekku or Girls Day. It is celebrated on March 3rd. Today, the holiday honors our daughters but when it began, it actually was known as Japanese Doll Festival which is the actual translation of Hina-matsuri. Its early origins are traced back to the Heian Perio...

 
176   Yōshoku Opinion : 0Category : Japanse Food
   CONTENT :

In Japanese cuisine, yōshoku (洋食 western food?) refers to a style of Western-influenced cooking which originated during the Meiji Restoration. These are primarily Japanized forms of European dishes, often featuring Western names, and usually written in katakana.

 

Breaded ...

 
175   Melonpan Opinion : 0Category : Japanse Food
   CONTENT :

A melonpan (メロンパン meronpan?) (also known as melon pan, melon bun or melon bread) is a type of sweet bun from Japan, that is also popular in Taiwan, China and Latin America. They are made from an enriched dough covered in a thin layer of crisp cookie dough. Their appearance r...

 
174   Anpan Opinion : 0Category : Japanse Food
   CONTENT :

Anpan (あんパン?) is a Japanese sweet roll most commonly filled with red bean paste. Anpan can also be prepared with other fillings, including white beans (shiro-an), sesame (goma-an) and chestnut (kuri-an).

 


Total page = 30 [1][2][3][4][5][6][7][8][9][10]-[Next][30]
Lunch Special : 11:30 To PM 3:00 Monday ~ Friday / Menu Information visit / Desserts visit

 



  • ©Seafco. Inc. DBA Magoya / 41 brookside Ave. Chester NY 10918 / Tel. 845. 469. 7874 / Fax. 845. 469. 7743 
    Privacy policyTerms Of Use